Garlic and Beer Marinated Shrimp


Course : Shrimp
Serves: 1
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Ingredients:


1 pound fresh or frozen shrimp -- medium size, in shell

3/4 cup beer

1 tablespoon vegetable oil

2 teaspoons fresh chives -- chopped

1/2 teaspoon red pepper sauce

1/4 teaspoon salt

2 cloves garlic -- crushed

1/4 cup butter -- melted

4 pieces lemon wedges
 

Preparation / Directions:


Peel shrimp. Devein. Mix remaining ingredients in shallow glass pan. Stir in shrimp. Cover and refrigerate at least 1 hour. Set oven control to broil. Remove shrimp from marinade. Place shrimp on rack in broiler pan. Broil shrimp about 4" from heat about 5 minutes, turning once and brushing with marinade, until shrimp are pink. Serve with melted margarine or butter and lemon wedges.


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