Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh or frozen shrimp -- medium size,
                        -- in shell
     3/4  cup           beer
   1      tablespoon    vegetable oil
   2      teaspoons     fresh chives -- chopped
     1/2  teaspoon      red pepper sauce
     1/4  teaspoon      salt
   2                    garlic cloves -- crushed
                        butter -- melted
                        lemon wedges

Preparation:

Peel shrimp. Devein. Mix remaining ingredients in shallow glass pan. Stir in shrimp. Cover and refrigerate at least 1 hour. Set oven control to broil. Remove shrimp from marinade. Place shrimp on rack in broiler pan. Broil shrimp about 4" from heat about 5 minutes, turning once and brushing with marinade, until shrimp are pink. Serve with melted margarine or butter and lemon wedges.