Shrimp Delgado |
Course : Shrimp
Serves: 6 |
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Ingredients:
1 pound shrimp -- peeled |
1 pound fresh pasta -- cooked al dente |
2 medium green onions -- chopped |
1 pint heavy cream |
1/2 pint half and half |
4 ounces butter -- melted |
1 tablespoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon paprika |
1/4 teaspoon thyme |
1 teaspoon pepper |
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Preparation / Directions:
Sauté shrimp in butter until pink.
Add cream and half-and-half and reduce slightly.
Add all spices and green onions. Cook two to three minutes.
Toss with hot pasta.
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