Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         shrimp -- peeled
   1      pound         fresh pasta -- cooked al dente
   2                    green onions -- chopped
   1      pint          heavy cream
     1/2  pint          half and half
   4      ounces        butter -- melted
   1      tablespoon    salt
     1/4  teaspoon      garlic powder
     1/4  teaspoon      paprika
     1/4  teaspoon      thyme
   1      teaspoon      pepper

Preparation:

Sauté shrimp in butter until pink. Add cream and half-and-half and reduce slightly. Add all spices and green onions. Cook two to three minutes. Toss with hot pasta.