Shrimp recipes

Shrimp Cakes

Course : Shrimp
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 pound Italian bread crumbs - for dipping

1 1/4 pounds cooked shrimp -- chopped

5 large eggs -- beaten - for dipping

1/2 cup parsley -- chopped

1/2 cup mayonnaise

3 tablespoons Dijon mustard

1 teaspoon salt

1 1/2 teaspoons Worcestershire sauce

1/2 teaspoon cayenne pepper

1/2 teaspoon Tabasco sauce

3 cups oil for frying

4 slices lemon wedges for garnish

Preparation / Directions:

Mix all ingredients to blend thoroughly. For each cake, shape 1/4 cup of batter into a patty 1 inch thick. Dip into additional beaten eggs and coat with additional bread crumbs. Deep fry at 350F until golden and crisp, about 3 minutes for each. Garnish with lemon wedges. Recipe By: Gallerani's Cafe, Provincetown, M

Shrimp Cakes

Ingredients:

Preparation / Directions:

More Shrimp Recipes