Shrimp Cakes

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 pound Italian bread crumbs - for dipping
1 1/4 pounds cooked shrimp -- chopped
5 large eggs -- beaten - for dipping
1/2 cup parsley -- chopped
1/2 cup mayonnaise
3 tablespoons Dijon mustard
1 teaspoon salt
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon Tabasco sauce
3 cups oil for frying
4 slices lemon wedges for garnish
 

Preparation:

Mix all ingredients to blend thoroughly. For each cake, shape 1/4 cup of batter into a patty 1 inch thick. Dip into additional beaten eggs and coat with additional bread crumbs. Deep fry at 350F until golden and crisp, about 3 minutes for each. Garnish with lemon wedges. Recipe By: Gallerani's Cafe, Provincetown, M