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Shrimp In Indian Sauce


Course : Shrimp
Source:
Serves: 1
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Ingredients:


36 medium shrimp -- up to 40

2 tablespoons butter or margarine

1/2 cup onion -- finely chopped

1 teaspoon hot fresh green or red pepper -- chopped

1/4 teaspoon ground cardamom

1/2 teaspoon ground cumin

1 medium lime -- juice of

1 cup sour cream

1/2 cup plain yogurt

2 sprigs chopped fresh coriander -- for garnish
 

Preparation / Directions:


Sauté the onion and chili in butter or margarine until they give up their liquid. Add the shrimp and cook until pink. Sprinkle with the cardamom and the cumin and let the flavors develop (but be careful not to burn the spices). Add the lime juice, sour cream and the yogurt and bring it to a boil. Serve, sprinkled with coriander

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