Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  36      medium        shrimp -- up to 40
   2      tablespoons   butter or margarine
     1/2  cup           onion -- finely chopped
   1      teaspoon      hot fresh green or red pepper -- chopped
     1/4  teaspoon      ground cardamom
     1/2  teaspoon      ground cumin
   1                    lime -- juice of
   1      cup           sour cream
     1/2  cup           plain yogurt
                        chopped fresh coriander -- for garnish

Preparation:

Sauté the onion and chili in butter or margarine until they give up their liquid. Add the shrimp and cook until pink. Sprinkle with the cardamom and the cumin and let the flavors develop (but be careful not to burn the spices). Add the lime juice, sour cream and the yogurt and bring it to a boil. Serve, sprinkled with coriander