Preparation / Directions:
Prepare all ingredients. The cooking goes fast. Melt 6 tablespoons butter in sauté pan over medium heat. Add shallots, garlic and jalapenos; sauté 30 seconds. Add shrimp. Quickly add tequila, and flame; cook until flames die out. Add lemon juice, stock, and remaining 6 tablespoons butter, tomato and onion.
Mix and cook. While cooking, melt 1 tablespoon butter. Add 2 teaspoons flour. Add a few teaspoons liquid from the sauté pan mixture. Pour this into sauté pan to thicken mixture. Serve over linguini (per original recipe) or rice (as we do). Wonderful!
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