Drunken Shrimp

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 3
 

Ingredients:

12 tablespoons butter -- divided
2 tablespoons shallot -- chopped
1 tablespoon garlic -- finely chopped
1/2 cup jalapeno peppers -- julienne, seeded if desired
15 extra large shrimp -- (15-20/pound)
6 tablespoons tequila
6 tablespoons fresh lemon juice
3/4 cup chicken stock
1 1/2 cups tomato -- chopped
1 1/2 cups green onions and tops -- chopped
1 tablespoon butter
2 teaspoons flour
 

Preparation:

Prepare all ingredients. The cooking goes fast. Melt 6 tablespoons butter in sauté pan over medium heat. Add shallots, garlic and jalapenos; sauté 30 seconds. Add shrimp. Quickly add tequila, and flame; cook until flames die out. Add lemon juice, stock, and remaining 6 tablespoons butter, tomato and onion. Mix and cook. While cooking, melt 1 tablespoon butter. Add 2 teaspoons flour. Add a few teaspoons liquid from the sauté pan mixture. Pour this into sauté pan to thicken mixture. Serve over linguini (per original recipe) or rice (as we do). Wonderful!