Mighty Nice Shrimp Cheese Ball


Course : Shrimp
Serves: 1
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Ingredients:


3 cups water

1 pound unpeeled medium-size fresh -- shrimp

8 ounces cream cheese -- softened

1 tablespoon prepared horseradish

1 tablespoon lemon juice

2 teaspoons grated onion

1 teaspoon Liquid Smoke

1/4 cup chopped pecans -- toasted

2 tablespoons chopped fresh parsley
 

Preparation / Directions:


Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp. Combine shrimp, cream cheese, and next 4 ingredients in a bowl; stir well. Cover and chill 1 hour. Shape shrimp mixture into a ball; cover and chill thoroughly. Combine chopped pecans and parsley; roll cheese ball in pecan mixture. Serve with assorted crackers. Yield: 1 (4-inch) cheese ball.


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