Shrimp recipes

Caribbean Shrimp And Black Beans

Course : Shrimp
Source: Seattle Times, 1/8/97
Serves: 4

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Ingredients:

1 pound medium shrimp or prawns -- peeled and deveined

2 cups hot cooked rice 1 tablespoon olive

1/2 cup red onion -- finely chopped

1 clove garlic -- minced

1/2 medium jalapeno -- minced

15 ounces crushed tomatoes

1 teaspoon ground cumin

1 teaspoon chili powder

15 ounces black beans -- rinsed and drained

1/2 teaspoon salt -- or to taste

1 teaspoon freshly ground black pepper -- to taste

1 1/2 tablespoons fresh lime juice

1 tablespoon fresh cilantro -- finely minced

1 medium ripe mango -- peeled and diced

Preparation / Directions:

1. Prepare the shrimp and refrigerate. 2. Prepare the rice and keep warm. 3. Heat the oil in a large nonstick skillet over medium heat. Add the onion, garlic and jalapeno; sauté 5 minutes. Add the crushed tomatoes, cumin, and chili powder. Simmer 5 minutes. 4. Stir in the shrimp, cover and cook 5 minutes, stirring occasionally. Add the black beans, salt, pepper, lime juice and cilantro. Cook, uncovered, for 5 minutes, until the beans are heated through and the shrimp are cooked. 5. Spoon over the hot rice, garnish with mango and serve.

Caribbean Shrimp And Black Beans

Ingredients:

Preparation / Directions:

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