Caribbean Shrimp And Black Beans

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound medium shrimp or prawns -- peeled and deveined
2 cups hot cooked rice 1 tablespoon olive
1/2 cup red onion -- finely chopped
1 clove garlic -- minced
1/2 medium jalapeno -- minced
15 ounces crushed tomatoes
1 teaspoon ground cumin
1 teaspoon chili powder
15 ounces black beans -- rinsed and drained
1/2 teaspoon salt -- or to taste
1 teaspoon freshly ground black pepper -- to taste
1 1/2 tablespoons fresh lime juice
1 tablespoon fresh cilantro -- finely minced
1 medium ripe mango -- peeled and diced
 

Preparation:

1. Prepare the shrimp and refrigerate. 2. Prepare the rice and keep warm. 3. Heat the oil in a large nonstick skillet over medium heat. Add the onion, garlic and jalapeno; sauté 5 minutes. Add the crushed tomatoes, cumin, and chili powder. Simmer 5 minutes. 4. Stir in the shrimp, cover and cook 5 minutes, stirring occasionally. Add the black beans, salt, pepper, lime juice and cilantro. Cook, uncovered, for 5 minutes, until the beans are heated through and the shrimp are cooked. 5. Spoon over the hot rice, garnish with mango and serve.