Shrimp Appetizer |
Course : Shrimp
Serves: 1 |
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Ingredients:
1 packages cream cheese -- (8 oz) |
1 Cup tiny shrimp -- cooked |
1 bottle coctail sauce |
1/2 Cup green pepper -- finely chopped |
1/2 Cup green onion -- finely chopped |
1 Cup cheddar cheese -- grated |
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Preparation / Directions:
Spread softened cream cheese in an 8-inch pie plate. Arrange shrimp on
top.
Sprinkle peppers and onion over. Pour bottle of cocktail sauce over;
sprinkle
with grated cheese. Refrigerate over night. Serve with crackers of
chipe.
NOTE...Do not freeze cream cheese....
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Nutritional Information:
1285 Calories (kcal); 119g Total Fat; (82% calories from fat); 46g Protein; 12g Carbohydrate; 373mg Cholesterol; 1392mg Sodium |
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