Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               Pkg.  cream cheese -- (8 oz)
  1                 C.  tiny shrimp -- cooked
  1                     btl. coctail sauce
     1/2            C.  green pepper -- finely chopped
     1/2            C.  green onion -- finely chopped
  1                 C.  cheddar cheese -- grated

Preparation:

Spread softened cream cheese in an 8-inch pie plate. Arrange shrimp on top. Sprinkle peppers and onion over. Pour bottle of cocktail sauce over; sprinkle with grated cheese. Refrigerate over night. Serve with crackers of chipe. NOTE...Do not freeze cream cheese....

Nutritional Information:

1285 Calories (kcal); 119g Total Fat; (82% calories from fat); 46g Protein; 12g Carbohydrate; 373mg Cholesterol; 1392mg Sodium