Shrimp And Orange Salad |
Course : Shrimp
Serves: 6 |
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Ingredients:
1 package lemon jell-o |
1 cup boiling water |
1 Cup shrimp liquor and cold water to make 1-cup |
1 tablespoon vinegar |
1 cup shrimps drained -- halved lengthwise |
2 medium oranges free from membrane -- diced and drained |
1 medium crisp lettuce |
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Preparation / Directions:
Dissolve Jell-O in boiling water. Add shrimp liquor and Water and vinegar. Chill. When slightly thickened, add shrimps and oranges. Turn into individual molds. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon MaYonnais
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Nutritional Information:
trace Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; trace Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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