Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon jell-o
  1                cup  boiling water
                        shrimp liquor & cold water to make 1-cup
  1         tablespoon  vinegar
  1                cup  shrimps drained -- halved lengthwise
  2                     oranges free from membrane -- diced & drained
                        crisp lettuce

Preparation:

Dissolve Jell-O in boiling water. Add shrimp liquor and Water and vinegar. Chill. When slightly thickened, add shrimps and oranges. Turn into individual molds. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon MaYonnais

Nutritional Information:

trace Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; trace Carbohydrate; 0mg Cholesterol; 1mg Sodium