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Potted Shrimp | ||||||||||||
Course : Shrimp Serves: 12 |
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Ingredients:
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Preparation / Directions:Add shrimp to a food processor pulse to coarsely chop add butter, salt, pepper, lemon juice, and tarragon add additional herbs as desired process until smooth pack into 1 cup crocks cover with plastic wrap and chill for up to 2 weeks serve slightly chilled or at room temperature
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Nutritional Information:217 Calories (kcal); 17g Total Fat; (69% calories from fat); 15g Protein; 1g Carbohydrate; 156mg Cholesterol; 647mg Sodium | ||||||||||||