Potted Shrimp
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 12
 

Ingredients:

2 pounds bay shrimp
1 cup unsalted butter
1 tablespoon salt
1 teaspoon pepper
1 tablespoon fresh lemon juice
1 tablespoon fresh tarragon
1 teaspoon dill
1 teaspoon chives
1 teaspoon chervil
1 teaspoon parsley
1 teaspoon mint
 

Preparation:

Add shrimp to a food processor pulse to coarsely chop add butter, salt, pepper, lemon juice, and tarragon add additional herbs as desired process until smooth pack into 1 cup crocks cover with plastic wrap and chill for up to 2 weeks serve slightly chilled or at room temperature

 

Nutritional Information:

217 Calories (kcal); 17g Total Fat; (69% calories from fat); 15g Protein; 1g Carbohydrate; 156mg Cholesterol; 647mg Sodium