Shrimp recipes

Herbs Lemon And Shrimp Sauce

Course : Shrimp
Serves: 4

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Ingredients:

1/2 cup butter

6 cloves garlic

2 teaspoons dried basil

1 pound medium shrimp -- shelled

2 whole green onions -- chopped

4 dashes ground black pepper

1/4 cup grated parmesan cheese

1 large grated zest of 1 large lemon

1/2 teaspoon hot red pepper flakes

2 teaspoons dried oregano

1/2 cup finely chopped parsley

1/2 teaspoon salt

1/4 cup fresh lemon juice

Preparation / Directions:

Melt butter in a large, heavy skillet. Add lemon zest, garlic, red pepper flakes, basil, and oregano, and cook 2 minutes. Add shrimp and saute until opaque, about 4 minutes. Add parsley, green onions, salt and pepper, and cook 1 minute. Stir in lemon juice and cook another minutes, then toss with hot pasta and Parmesan cheese, and serve at once. Serve with or without extra grated cheese. RECOMMENDED PASTA: 3/4 pound spaghetti or linguine.

Nutritional Information:

363 Calories (kcal); 27g Total Fat; (65% calories from fat); 26g Protein; 5g Carbohydrate; 239mg Cholesterol; 498mg Sodium

Herbs Lemon And Shrimp Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

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