Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter
  6             cloves  garlic -- chopped
  2          teaspoons  dried basil
  1              pound  medium shrimp -- shelled
  2              whole  green onions -- chopped
                        lots of ground black pepper
     1/4           cup  grated parmesan cheese
                        grated zest of 1 large lemon
     1/2      teaspoon  hot red pepper flakes
  2          teaspoons  dried oregano
     1/2           cup  finely chopped parsley
                        salt
     1/4           cup  fresh lemon juice

Preparation:

Melt butter in a large, heavy skillet. Add lemon zest, garlic, red pepper flakes, basil, and oregano, and cook 2 minutes. Add shrimp and saute until opaque, about 4 minutes. Add parsley, green onions, salt and pepper, and cook 1 minute. Stir in lemon juice and cook another minutes, then toss with hot pasta and Parmesan cheese, and serve at once. Serve with or without extra grated cheese. RECOMMENDED PASTA: 3/4 pound spaghetti or linguine.

Nutritional Information:

363 Calories (kcal); 27g Total Fat; (65% calories from fat); 26g Protein; 5g Carbohydrate; 239mg Cholesterol; 498mg Sodium