Crockpot Shrimp Creole


Course : Shrimp
Serves: 1
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Ingredients:


1 1/4 cups chopped onion

8 ounces tomato sauce

28 ounces whole tomatoes

1 teaspoon salt

1/4 teaspoon pepper

6 drops Tabasco

1 pound shrimp -- deveined and shelled

1 teaspoon garlic salt
 

Preparation / Directions:


Combine all ingredients except shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot rice. Chicken, turkey, rabbit or crawfish may be substituted for shrimp.


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