Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          chopped onion
   1      8 ounces can  tomato sauce
   1      28 ounces ca  whole tomatoes
   1      teaspoon      salt
     1/4  teaspoon      pepper
   6      drops         Tabasco
   1      pound         shrimp -- deveined & shelled
   1      teaspoon      garlic salt

Preparation:

Combine all ingredients except shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot rice. Chicken, turkey, rabbit or crawfish may be substituted for shrimp.