Shrimp recipes

Country Dijon Shrimp Saute

Course : Shrimp
Serves: 4

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Ingredients:

2 tablespoons butter or margarine

3 tablespoons country dijon mustard

1 clove garlic -- crushed

1 pound fresh large shrimp peeled and split lengthwise

1 tablespoon lemon juice

1/4 teaspoon tarragon

2 tablespoons minced fresh parsley

2 cups hot cooked rice

Preparation / Directions:

Melt butter in large skillet. Add garlic and shrimp. Cook over high heat, stirring constantly 1 to 2 minutes or until shrimp curl. Remove Irom heat. Stir in parsley mustard, lemon juice and tarragon. Serve immediately over rice. 4 servings

Country Dijon Shrimp Saute

Ingredients:

Preparation / Directions:

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