Country Dijon Shrimp Saute
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons butter or margarine
3 tablespoons country dijon mustard
1 clove garlic -- crushed
1 pound fresh large shrimp peeled and split lengthwise
1 tablespoon lemon juice
1/4 teaspoon tarragon
2 tablespoons minced fresh parsley
2 cups hot cooked rice
 

Preparation:

Melt butter in large skillet. Add garlic and shrimp. Cook over high heat, stirring constantly 1 to 2 minutes or until shrimp curl. Remove Irom heat. Stir in parsley mustard, lemon juice and tarragon. Serve immediately over rice. 4 servings