Sherbert Ice Cream |
Course : Sherbet
Serves: 2 |
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Ingredients:
1 quart sugar -- heaping |
8 ounces evaporated milk |
4 medium oranges -- juice of |
3 medium lemons -- juice of |
1 quart heavy cream |
1 can pineapple -- small, drained |
1 cup milk -- whole |
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Preparation / Directions:
Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line with whole milk.
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Nutritional Information:
3598 Calories (kcal); 186g Total Fat; (44% calories from fat); 22g Protein; 494g Carbohydrate; 686mg Cholesterol; 308mg Sodium |
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