Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  sugar -- heaping
  8             ounces  evaporated milk
  4                     oranges -- juice of
  3                     lemons -- juice of
  1              quart  heavy cream
  1                can  pineapple -- small, drained
                        milk -- whole

Preparation:

Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line with whole milk.

Nutritional Information:

3598 Calories (kcal); 186g Total Fat; (44% calories from fat); 22g Protein; 494g Carbohydrate; 686mg Cholesterol; 308mg Sodium