Bouquet Garni with Marjoram

Course : Seasonings
Serves: 1
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2 sprigs parsley
2 sprigs thyme
2 sprigs sweet marjoram
1 pieces bay leaf
1 pieces cheesecloth square 6 inches
1 piece string

Preparation / Directions:

1. Place all fresh herbs in the cheesecloth and tie into a bundle with string. 2. To use in cooking with meats, let simmer for the last 1/2 hour of cooking time. Remove before serving.


Nutritional Information:

67 Calories (kcal); 2g Total Fat; (16% calories from fat); 4g Protein; 13g Carbohydrate; 0mg Cholesterol; 72mg Sodium

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