Seafoods recipes

Course : Seafoods
Serves: 6

Print a Recipe Card

Ingredients:

1 pound crabmeat -- ,imitation, -- shredded

1/2 stick celery -- , chopped

1 medium green onion -- , chopped

1/2 teaspoon old bay seasoning

1/4 teaspoon garlic powder

1 cup light mayonnaise -- (lite or fat free)

Blend all ingredients. Serve on a bed of lettuce, garnished with lemon wedges. Also good served with crackers.