Warm Vegetable Seafood Dip

Course : Seafoods
Serves: 1
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1 package dried vegetable soup mix
15 ounces ricotta cheese
1 package softened cream cheese -- (3-oz)
6 ounces imitation crab meat/cooked shrimp/frozen crab meat thawed
1 teaspoon lemon juice
1 package assorted crackers/bread
1 sticks /pita bread/chips

Preparation / Directions:

Preheat oven to 325F In 1 quart casserole, combine soup mix, cheeses, seafood and lemon juice. Bake 20 minutes or until heated through. Serve with dippers. MICROWAVE: In 1 quart microwave-safe casserole, combine soup mix, cheeses and lemon juice. Microwave, uncovered, at medium 3 minutes, stirring twice. Stir in crabmeat. Microwave at medium for 3 minutes or until heated through, stirring once.

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