Preparation:
Preheat oven to 325F
In 1 quart casserole, combine soup mix, cheeses, seafood and lemon juice.
Bake 20 minutes or until heated through. Serve with dippers.
MICROWAVE: In 1 quart microwave-safe casserole, combine soup mix, cheeses and lemon juice. Microwave, uncovered, at medium 3 minutes, stirring twice. Stir in crabmeat.
Microwave at medium for 3 minutes or until heated through, stirring once. |