Seafoods recipes

Cajun Creole

Course : Seafoods
Serves: 4

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Ingredients:

1 medium Onion, chopped -- med

2 tablespoons margarine

1 medium green pepper -- chopped

1 medium celery stalk -- chopped

1 piece bay leaf

1 tablespoon parsley

1 teaspoon Cajun seasoning*

1 teaspoon salt

1/8 teaspoon cayenne pepper

6 ounces tomato paste

2 cups water

1/4 cup triple sec

2 cups shrimp -- not cooked

Preparation / Directions:

* [Editor] See "Cajun" recipe collection for many Cajun seasonings. Or use Paul Prudhomme's "Seafood Magic" Cajun Seasoning. Melt margarine, add onion, green pepper and celery. Sauté until tender. Stir in remaining ingredients, except shrimp. Cook over low heat for 20 minutes. Add shrimp and cook for an additional 10 minutes. Serve over rice

Cajun Creole

Ingredients:

Preparation / Directions:

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