Vinaigrette Salad

Course : Seafoods
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound smoked trout -- or salmon
1 quart cabbage -- shredded
1/4 cup chopped onion
1/4 cup chopped parsley
2 large hard-boiled eggs -- chopped
1 bottle vinaigrette dressing
1 package salad greens
1 teaspoon paprika

Preparation / Directions:

Flake the fish and combine with the cabbage, onion, parsley and eggs. Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with paprika. Adapted from a recipe in "Fish Recipes from the Great Lakes", U.S. Government Printing Office

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes