Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         smoked trout -- or salmon
   1      quart         cabbage -- shredded
     1/4  cup           chopped onion
     1/4  cup           chopped parsley
   2                    hard-boiled eggs -- chopped
                        vinaigrette dressing
                        salad greens
                        paprika

Preparation:

Flake the fish and combine with the cabbage, onion, parsley and eggs. Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with paprika. Adapted from a recipe in "Fish Recipes from the Great Lakes", U.S. Government Printing Office