Seafoods recipes

Zesty Cod Fillets

Course : Seafoods
Source: Unknown Cooking Magazine
Serves: 4

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Ingredients:

2 teaspoons olive oil

1 medium onion -- thinly sliced

1 clove garlic -- minced

1 can whole tomatoes -- drained, coarsely (14 1/2 oz.)

1 cup chicken broth

1/4 cup dry white wine

1/2 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

4 fillets cod fillets

1/2 pound fresh spinach -- cleaned, stems removed

Preparation / Directions:

Heat oven to 350F. Heat oil in nonstick skillet. Add onion and garlic; cook until onion is very soft, 5 minutes. Add tomatoes, broth, wine, thyme, 1/4 teaspoon salt, an 1/4 teaspoon pepper, simmer, uncovered, until sauce is reduced and thickened slightly, 5 minutes. Season fish with remaining salt and pepper. Place in 13x9 inch baking pan. Add sauce; cover. Bake in 350 oven 14 minutes. Add spinach to sauce around fish. Bake 5 minutes or until fish flakes.

Zesty Cod Fillets

Ingredients:

Preparation / Directions:

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