Preparation:
Heat oven to 350F.
Heat oil in nonstick skillet. Add onion and garlic; cook until onion is very soft, 5 minutes. Add tomatoes, broth, wine, thyme, 1/4 teaspoon salt, an 1/4 teaspoon pepper, simmer, uncovered, until sauce is reduced and thickened slightly, 5 minutes.
Season fish with remaining salt and pepper. Place in 13x9 inch baking pan. Add sauce; cover.
Bake in 350 oven 14 minutes. Add spinach to sauce around fish.
Bake 5 minutes or until fish flakes. |
