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Shad Roe (Mf) | |||||||||
Course : Seafoods Source: COOKING MONDAY TO FRIDAY SHOW#MF6655 Serves: 2 |
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Ingredients:
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Preparation / Directions:Melt butter in a skillet. While foaming is subsiding, lightly dredge roe in flour and shake off excess.
Add roe and cook until lightly browned, about 4 minutes.
Turn over, and brown on the other side. Remove the roe to a plate. If necessary add more butter to the skillet.
Add ginger and sauté for a moment. Add lemon juice and remove from heat; season with salt and pepper, add parsley or chives and spoon over shad.
Serve with lemon or lime wedges.
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