Preparation:
Melt butter in a skillet. While foaming is subsiding, lightly dredge roe in flour and shake off excess.
Add roe and cook until lightly browned, about 4 minutes.
Turn over, and brown on the other side. Remove the roe to a plate. If necessary add more butter to the skillet.
Add ginger and sauté for a moment. Add lemon juice and remove from heat; season with salt and pepper, add parsley or chives and spoon over shad.
Serve with lemon or lime wedges. |
