Seafoods recipes

Crab With Snow Peas

Course : Seafoods
Serves: 4

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Ingredients:

2 tablespoons vegetable oil

1 pound fresh crab meat -- diced

2 cloves garlic -- crushed

1/2 pound fresh snow peas

1 can water chestnuts -- (or (8 oz)

1 cup jicama -- cut in 1/2 inch cubes)

1/4 cup white wine

1 tablespoon soy sauce

1 tablespoon arrowroot

1/4 cup water

4 cups rice -- freshly cooked

Preparation / Directions:

Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice.

Crab With Snow Peas

Ingredients:

Preparation / Directions:

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