Crab With Snow Peas
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons vegetable oil
1 pound fresh crab meat -- diced
2 cloves garlic -- crushed
1/2 pound fresh snow peas
1 can water chestnuts -- (or (8 oz)
1 cup jicama -- cut in 1/2 inch cubes)
1/4 cup white wine
1 tablespoon soy sauce
1 tablespoon arrowroot
1/4 cup water
4 cups rice -- freshly cooked
 

Preparation:

Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice.