Seafoods recipes

Course : Seafoods
Serves: 4

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Ingredients:

1 pound crabmeat

1 1/2 cups white sauce

1/2 teaspoon Tabasco

2 large eggs -- separated and beaten

1 bunch parsley or green pepper

1 teaspoon salt/pepper to taste

Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375F oven until brown, about 20 minutes.