Crab Casserole
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound crabmeat
1 1/2 cups white sauce
1/2 teaspoon Tabasco
2 large eggs -- separated and beaten
1 bunch parsley or green pepper
1 teaspoon salt/pepper to taste
 

Preparation:

Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375F oven until brown, about 20 minutes.