HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Dungeness Crab Dijonnaise


Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound Dungeness crabmeat

4 tablespoons butter

4 cloves fresh garlic -- minced

1/2 pound fresh mushrooms -- sliced

2 tablespoons chopped shallots

1/2 cup dry white wine

1/2 cup whipping cream

1 tablespoon Dijon-style mustard

1 teaspoon salt and pepper to taste

2 tablespoons lemon juice to taste

1 bunch minced fresh parsley
 

Preparation / Directions:


In skillet, sauté crab in butter for 3 to 4 minutes. Remove crab and keep warm. Add garlic, shallots and mushrooms. Cook for 1 minute. Deglaze pan with wine. Reduce to 2 tbsp. Add cream and reduce until thick. Whisk in mustard. Do not boil. Add salt, pepper and lemon juice. Return crab to pan and toss quickly in sauce. Serve over fettuccine. Sprinkle with parsley.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Seafoods Recipes