Dungeness Crab Dijonnaise

Dungeness Crab Dijonnaise

Course :	Seafoods
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	Dungeness crabmeat
4	tablespoons	butter
4	cloves	fresh garlic -- minced
1/2	pound	fresh mushrooms -- sliced
2	tablespoons	chopped shallots
1/2	cup	dry white wine
1/2	cup	whipping cream
1	tablespoon	Dijon-style mustard
1	teaspoon	salt and pepper to taste
2	tablespoons	lemon juice to taste
1	bunch	minced fresh parsley

Preparation:

In skillet, sauté crab in butter for 3 to 4 minutes. Remove crab and keep warm. Add garlic, shallots and mushrooms. Cook for 1 minute. Deglaze pan with wine. Reduce to 2 tbsp. Add cream and reduce until thick. Whisk in mustard. Do not boil. Add salt, pepper and lemon juice. Return crab to pan and toss quickly in sauce. Serve over fettuccine. Sprinkle with parsley.