Seafoods recipes

Cajun Crabmeat Mold

Course : Seafoods
Serves: 3

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Ingredients:

16 ounces cream cheese -- softened

2 tablespoons dairy sour cream

1/2 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon ground red pepper

1/4 teaspoon garlic powder

1/4 teaspoon ground thyme

1 cup cooked crabmeat

1/4 cup finely chopped green pepper

1 package rye crackers

Preparation / Directions:

Beat all ingredients except crabmeat, green pepper and crackers in 2.5-quart bowl on medium speed until well blended, about 1 minute. Stir in crabmeat and green pepper. Line a deep 1.5-pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, about 3 hours. Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if desired. Serve with crackers. Source: Betty Crocker's Cookbook, 6th Editio

Cajun Crabmeat Mold

Ingredients:

Preparation / Directions:

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