Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        cream cheese -- softened
   2      tablespoons   dairy sour cream
     1/2  teaspoon      salt
     1/2  teaspoon      paprika
     1/2  teaspoon      ground red pepper
     1/4  teaspoon      garlic powder
     1/4  teaspoon      ground thyme
   1      cup           cooked crabmeat
     1/4  cup           finely chopped green pepper
                        rye crackers

Preparation:

Beat all ingredients except crabmeat, green pepper and crackers in 2.5-quart bowl on medium speed until well blended, about 1 minute. Stir in crabmeat and green pepper. Line a deep 1.5-pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, about 3 hours. Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if desired. Serve with crackers. Source: Betty Crocker's Cookbook, 6th Editio