Stir Fried Scallops And Apples

Course : Seafoods
Serves: 4
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2 whole stalks celery
1 pound scallops
2 whole apples
3 tablespoons margarine
1 medium juiced lemon

Preparation / Directions:

Coarsley chop celery, and slice scallops. Peel and quarter apples. Heat margarine in heavy skillet over high heat and stir fry celery for 2 minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley cut apple pieces into mixture, stirring constantly, for another 2-3 minutes, adding more margarine if needed. Sprinkle with juice from remaining half of lemon, and serve.


Nutritional Information:

217 Calories (kcal); 10g Total Fat; (39% calories from fat); 19g Protein; 13g Carbohydrate; 37mg Cholesterol; 283mg Sodium

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