Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              whole  stalks celery
  1              pound  scallops
  2              whole  apples
  3        tablespoons  margarine
  1                     juiced lemon

Preparation:

Coarsley chop celery, and slice scallops. Peel and quarter apples. Heat margarine in heavy skillet over high heat and stir fry celery for 2 minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley cut apple pieces into mixture, stirring constantly, for another 2-3 minutes, adding more margarine if needed. Sprinkle with juice from remaining half of lemon, and serve.

Nutritional Information:

217 Calories (kcal); 10g Total Fat; (39% calories from fat); 19g Protein; 13g Carbohydrate; 37mg Cholesterol; 283mg Sodium