Shark Teriyaki |
Course : Seafoods
Serves: 1 |
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Ingredients:
2 pounds shark |
1/3 cup soy sauce |
1/3 cup pineapple juice |
1 tablespoon brown sugar |
1/2 teaspoon garlic minced |
1/4 teaspoon ginger |
2 tablespoons oil |
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Preparation / Directions:
Marinate all together for 30 minutes. Drain, arrange on greased broiler pan. Broil 3 to 4 inches from heat for 10 to 15 minutes, basting with marinade. (Also great cooked on the grill)
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Nutritional Information:
1557 Calories (kcal); 68g Total Fat; (40% calories from fat); 196g Protein; 29g Carbohydrate; 463mg Cholesterol; 6208mg Sodium |
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