Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds shark
1/3 cup soy sauce
1/3 cup pineapple juice
1 tablespoon brown sugar
1/2 teaspoon minced garlic
1/4 teaspoon ginger
2 tablespoons oil
Preparation:
Marinate all together for 30 minutes. Drain, arrange on greased broiler pan. Broil 3 to 4 inches from heat for 10 to 15 minutes, basting with marinade. (Also great cooked on the grill)
Nutritional Information:
1557 Calories (kcal); 68g Total Fat; (40% calories from fat); 196g Protein; 29g Carbohydrate; 463mg Cholesterol; 6208mg Sodium
